High Protein Sweet Potato Nachos

Your new go-to for hitting protein goals in TACO form without sacrificing flavour. Everyone raved about this dish so this will be a repeat staple!

✔️ High-protein ✔️ Better-for-you ingredients ✔️ Perfect for big batch prep

INGREDIENTS:

Ingredients

• 1 lb sweet potato cut into thin slices (¼" or less)

• avocado cooking spray or oil

• salt, pepper, garlic powder

• 1 lb extra lean grass fed ground beef

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp smoked paprika

  (OR siete taco seasoning)

• salt & black pepper to taste

• 4-6 oz shredded mexican-blend cheese

Toppings:

• pico de gallo/salsa

• avocado chunks or guacamole

• chopped cilantro

• full-fat plain greek yogurt 

• jalapeños (IF YOU WANT SOME SPICE!)

• lettuce

• tomato 

METHOD:

1. Preheat the oven to 400° F. Line a baking sheet with parchment paper. Toss the sweet potatos in salt, pepper, garlic and spray or toss with oil. Bake for 20-25 min until golden and crisp.

2. Fry up the ground beef, season with seasoning or taco seasoning. Cook until browned.

3. Once the potatoes are cooked, layer on the ground beef, sprinkle with cheese and melt in the oven for around 5 minutes.

4. Top the nachos with shredded lettuce, avo, tomato, pico/salsa, guac, greek yogurt!