Healthier Funfetti Cake

Dessert
Written By Michelle Gauvreau

This cake recipe has been tried and true for years in my household! It is moist, delicious, and healthy…best part no one will know!

INGREDIENTS

  • 1/3 cup coconut oil, softened or almost melted

  • 1/3 cup coconut sugar

  • 1/3 cup pure maple syrup

  • 2 tbsp almond or cashew butter

  • 2 free range eggs

  • 2 + 1/2 cups almond flour

  • 1/2 tsp baking soda

  • 1 tsp vanilla

  • sprinkles of your choice

  • vanilla icing optional (I make my own with grass fed butter, organic icing sugar)

DIRECTIONS 

1. Preheat oven tp 350F. Combine the coconut oil, coconut sugar, maple syrup, nut butter, 2 eggs, vanilla and whisk together in a large bowl.

2. Add in the almond flour, baking soda and mix with wet mixture then fold in your sprinkles.

3. Add into a coconut oil greased small cake pan or 8x8 baking dish, bake for 20-25 minutes.

4. Once cooled you can add icing and sprinkles or eat as is

Michelle Gauvreau
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