Protein Tiramisu Overnight Blended Oats

Enjoy all the flavours of tiramisu in a protein-packed breakfast you can prep the night before!!! This recipe is creamy, delish and loaded with over 35 grams of protein.

INGREDIENTS

• 1/3 cup organic quick oats

• 1 tbsp ground flax

• 2 scoops APHINA Toffee Coffee Plant Protein (code MICHELLEMETHOD)

• 1 cup almond milk

• dash maple syrup

• 1 shot espresso (or coffee)

• 2-3 tbsp no sugar added plain or vanilla greek yogurt (I used Skotidakis no sugar vanilla)

• cocoa powder

DIRECTIONS 

1. In a blender add in your almond milk, maple syrup, oats, flax, espresso, protein powder and blend.

2. Let sit in the fridge for 4 hours or overnight.

3. Top with greek yogurt (can do before letting it sit too) , sprinkle with cocoa powder and devour!